@article {80401,
	title = {Water quality criteria for an acidifying ocean:  challenges and opportunities for improvement},
	journal = {Ocean \& Coastal Management},
	volume = {126},
	year = {2016},
	note = {Massive quantities of carbon dioxide released into the atmosphere in the last century have been absorbed by the oceans, a development that has caused the oceans to become increasingly acidic.  This article addresses the issues faced by natural resource managers in addressing ocean acidification, particularly when current water quality standards permit damage to aquatic life.  The authors point out that current biological monitoring is inadequate, that pH criteria must be adjusted, and that additional chemical criteria are needed.  The article focuses on the Clean Water Act Section 303(d): Impaired Waters and Total Maximum Daily Loads.},
	pages = {p.31-41},
	keywords = {Netarts Bay, Willapa Bay, California Current, pH data, water quality, ocean acidification, Pacific oyster = Crassostrea gigas, pteropods, environmental policy and law},
	doi = {https://doi.org/10.1016/j.ocecoaman.2016.03.010},
	url = {https://ir.library.oregonstate.edu/concern/articles/zs25xb137},
	author = {Weisberg, Stephen B. and Bednarsek, Nina and Feely, Richard A. and Chan, Francis and Boehm, Alexandria B. and Sutula, Martha and Ruesink, Jennifer l. and Hales, Burke and Largier, John I. and Newton, Jan A.}
}
@article {76931,
	title = {Impacts of coastal acidification on the Pacific Northwest shellfish industry and adaptation strategies implemented in response},
	journal = {Oceanography:  the official magazine of the Oceanography Society},
	volume = {28},
	year = {2015},
	note = {This excellent article gives the current state of knowledge about ocean acidification, the environmental characteristics that amplify the problem on the West Coast, and what can be and is being done about it.  Whiskey Creek Shellfish Hatchery and Netarts Bay are featured.},
	month = {2015, Jun.},
	pages = {p.146{\textendash}159},
	keywords = {Bellingham (Wa.), carbon dioxide, carbonic acid, chemistry, Dabob Bay (Wa.), dissolved oxygen, Netarts Bay, ocean acidification, pH data, upwelling, Whiskey Creek, Whiskey Creek Shellfish Hatchery, Willapa Bay},
	doi = {doi: http://dx.doi.org/10.5670/oceanog.2015.38},
	url = {https://ir.library.oregonstate.edu/concern/articles/pz50gx802},
	author = {Barton, Alan and Waldbusser, George G. and Feely, Richard A. and Weisberg, Stephen B. and Newton, Jan A. and Hales, Burke and Cudd, Sue and Eudeline, Benoit and Langdon, Christopher J. and Jefferds, Ian and King, Ted and Suhrbier, Andy and McLaughlin, Karen}
}
