@article {77231,
	title = {A longitudinal study of Pacific oyster (<i>Crassostrea gigas</i>) larval development:  isotope shifts during early shell formation reveal sub-lethal energetic stress},
	journal = {Marine Ecology Progress Series},
	volume = {555},
	year = {2016},
	note = {Early development of oyster larvae requires great expenditures of energy to create and form shells.  Understanding the stresses young oysters are undergoing is important, particularly in a context of ocean acidification, which imposes additional stress.  This paper details the histories of three cohorts of Pacific oyster larvae grown in 2011 in Netarts Bay and uses isotopic analyses to track conditions that stress but do not kill larval oysters.},
	month = {2016},
	pages = {p.109-123},
	keywords = {Netarts Bay, Whiskey Creek, Pacific oyster = Crassostrea gigas, aquaculture, aquatic invertebrates, molluscs, bivalves, oysters, energy, life history information, larvae, lipids, ontology, ocean acidification},
	doi = {doi: 10.3354/meps11828},
	url = {https://www.int-res.com/articles/meps2016/555/m555p109.pdf},
	author = {Brunner, Elizabeth L. and Prahl, Fredrick G. and Hales, Burke and Waldbusser, George G.}
}
@article {77321,
	title = {Slow shell building, a possible trait for resistance to the effects of acute ocean acidification},
	journal = {Limnology and Oceanography},
	volume = {61},
	year = {2016},
	note = {Anthropogenic increases in carbon dioxide in the atmosphere have led to acidification of the oceans.  More acidic ocean water profoundly affects development of shellfish, and has had a huge impact on shellfish growers in the Pacific Northwest.  The Pacific oyster, which originates in Japan, and has historically been the most commonly grown species, seems to be particularly sensitive to ocean acidification.  The native Olympia oyster has a different life history and a slower rate of development than the Pacific oyster.  In this paper, the authors explore the process of slow shell-building in Olympia oysters in acidic waters and consider implications for potential resiliency in adverse environmental conditions in this and other shellfish species. },
	month = {2016},
	pages = {p.1969-1983},
	keywords = {Yaquina Bay, Hatfield Marine Science Center, Oregon Oyster Farms, Netarts Bay, Whiskey Creek, Pacific oyster = Crassostrea gigas, Olympia oyster=Ostrea lurida (Ostrea conchaphila), aquaculture, molluscs, bivalves, oysters, ocean acidification, human imp},
	doi = {doi: 10.1002/lno.10348},
	author = {Waldbusser, George G. and Gray, Matthew W. and Hales, Burke and Langdon, Christopher J. and Haley, Brian A. and Gimenez, Iria and Smith, Stephanie R. and Brunner, Elizabeth L. and Hutchinson, Greg}
}
