@article {82911,
	title = {Evidence for regional-scale controls on eelgrass (<i>Zostera marina</i>) and mesograzer community structure in upwelling-influenced estuaries},
	journal = {Limnology and Oceanography},
	volume = {64},
	number = {3},
	year = {2019},
	note = {{\textquotedblleft}In estuaries of the U.S. Pacific Northwest coast, eelgrass (Zostera marina ) ecosystems are exposed to latitudinally varying oceanographic inputs in the form of ocean upwelling. Previous research suggests that ocean upwelling is critical to eelgrass and ulvoid macroalgae abundance, but the degree to which secondary producers are controlled by processes at regional vs. local scales is unknown. Here, we consider the relationships among primary producers (eelgrass, ulvoid macroalgae, and epiphytic microalgae), epifaunal mesograzers, and mesopredator fish within and across three Oregon, U.S.A., estuaries during a spring{\textendash}summer season to examine the role of multiple scales in structuring these communities.{\textquotedblright} (from the Abstract)  Suppplementary material in a separate file accompanies this article.},
	month = {2019, May},
	pages = {p.1120-1134},
	keywords = {algae, community ecology, Coos Bay, eelgrass = Zostera marina, eutrophication, fish, Grazing, Netarts Bay, primary production, Ulva spp., upwelling, Yaquina Bay},
	doi = {https://doi.org/10.1002/lno.11102 },
	author = {Hayduk, Jennifer L. and Hacker, Sally D. and Henderson, Jeremy S. and Tomas, Fiona}
}
@article {82141,
	title = {Metatranscriptomics and amplicon sequencing reveal mutualisms in seagrass microbiomes},
	journal = {Frontiers in Microbiology},
	volume = {9},
	year = {2018},
	note = {This is a fascinating, if highly technical, look at the relationship between bacterial communities and two species of eelgrass.  This article recounts research on eelgrass and Japanese eelgrass in Netarts Bay. Although the eelgrass species are different, the authors found that the bacterial communities associated with roots, leaves and the water column were similar between the two species.  On the other hand, the bacterial communities associated with leaves were very different from those associated with roots, and both differed from those in the water column. There is much information on how these communities support the plants.},
	month = {2018, Mar. 15},
	pages = {13 p.},
	keywords = {Netarts Bay, eelgrass = Zostera marina, Japanese eelgrass = Zostera japonica, microbiology, bacteria, nitrogen, sulphides},
	doi = {https://doi.org/10.3389/fmicb.2018.00388 },
	author = {Crump, Byron C. and Wojahn, John M. and Tomas, Fiona and Mueller, Ryan S.}
}
