@article {82901,
	title = {Changing ocean chemistry: a high school curriculum on ocean acidification{\textquoteright}s cause, impacts, and solutions},
	journal = {ORESU-E},
	number = {no.19-002},
	year = {2019},
	note = {This publication contains a five-lesson curriculum for high school students {\textquotedblleft}with the goal of providing a resource that presents students with an in-depth look at actions households can take to reduce ocean acidification (OA).{\textquotedblright} (from the Letter to Educators)  Real-life problems with OA faced by the shellfish industry and the The Whiskey Creek Shellfish Hatchery in Netarts Bay are featured. },
	pages = {136 p.},
	keywords = {aquaculture, bivalves, carbon dioxide, carbonic acid, chemistry, climate, ecosystem health, education, human impacts, molluscs, Netarts Bay, ocean acidification, Pacific oyster = Crassostrea gigas},
	url = {https://ir.library.oregonstate.edu/concern/defaults/js956n673 },
	author = {Erickson, Brian and Crews, Tracy and Oregon State University. Sea Grant College Program,}
}
