@booklet {83244,
	title = {Carbonate Measurements from Whiskey Creek Shellfish Hatchery in Netarts Bay, OR from 2014-2019 [dataset]},
	year = {2020},
	note = {This dataset gives measurements of calcium carbonate and carbon dioxide taken at the Whiskey Creek Shellfish Hatchery in Netarts Bay from 2014-2019. It includes data for temperatures, salinity, and carbon dioxide measurements. {\textquotedblleft}Variables such as pH, alkalinity, and saturation state are calculated using a modified version of CarbCalc (similar to CO2Sys).{\textquotedblright} (from ReadMe file).  Alternative Title: Hourly synchronized, QA/QC{\textquoteright}d [quality assurance / quality controlled] carbonate measurements from Whiskey Creek Shellfish Hatchery in Netarts Bay, OR from 2014-2019.},
	keywords = {calcium carbonate, carbon dioxide, chemistry, Netarts Bay, ocean acidification, pH, salinity, water temperature},
	doi = {https://doi.org/10.7267/9z903634r },
	url = {https://ir.library.oregonstate.edu/concern/datasets/9z903634r },
	author = {Fairchild, William M.}
}
@mastersthesis {82936,
	title = {High-resolution Carbonate Dynamics of Netarts Bay, OR from 2014 {\textendash} 2019},
	year = {2020},
	note = {The Whiskey Creek Shellfish Hatchery possesses a sophisticated system for analyzing bay water flowing through the hatchery.  In this Masters thesis, the author analyzed data from the system for the years 2014 through 2019. Data on partial pressure of carbon dioxide and total carbon dioxide permitted {\textquotedblleft}calculation of carbonate variables such as pH, alkalinity, and carbonate mineral saturation states.{\textquotedblright} (from the Abstract)  Interestingly, by analyzing the relationship between alkalinity and salinity, the author found suggestions of complex factors affecting the bay, including rainfall, the Columbia River plume, the California Current, and upwelling of deep waters. This type of baseline measurement will help planners understand how climate change and sea level rise will affect coastal environments.},
	pages = {90 p.},
	school = {Oregon State University},
	type = {Masters thesis},
	edition = {M. S.},
	chapter = {College of Earth, Ocean, and Atmospheric Sciences},
	address = {Corvallis, Or.},
	keywords = {calcium carbonate, carbon dioxide, carbonic acid, climate, community ecology, Netarts Bay, ocean acidification, pH data, salinity, upwelling, Whiskey Creek Shellfish Hatchery},
	url = {https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/s7526k378 },
	author = {Fairchild, William M.}
}
@article {82901,
	title = {Changing ocean chemistry: a high school curriculum on ocean acidification{\textquoteright}s cause, impacts, and solutions},
	journal = {ORESU-E},
	number = {no.19-002},
	year = {2019},
	note = {This publication contains a five-lesson curriculum for high school students {\textquotedblleft}with the goal of providing a resource that presents students with an in-depth look at actions households can take to reduce ocean acidification (OA).{\textquotedblright} (from the Letter to Educators)  Real-life problems with OA faced by the shellfish industry and the The Whiskey Creek Shellfish Hatchery in Netarts Bay are featured. },
	pages = {136 p.},
	keywords = {aquaculture, bivalves, carbon dioxide, carbonic acid, chemistry, climate, ecosystem health, education, human impacts, molluscs, Netarts Bay, ocean acidification, Pacific oyster = Crassostrea gigas},
	url = {https://ir.library.oregonstate.edu/concern/defaults/js956n673 },
	author = {Erickson, Brian and Crews, Tracy and Oregon State University. Sea Grant College Program,}
}
@article {76936,
	title = {Before the Environmental Protection Agency:  Petition for Rulemaking Pursuant to Section 21 of the Toxic Substances Control Act, 15 U.S.C. {\textsection} 2620, Concerning the Regulation of Carbon Dioxide},
	year = {2015},
	note = {{\textquotedblleft}Center for Biological Diversity, Donn J. Viviani, Ph. D., Petitioners.  June 30, 2015.{\textquotedblright}  This petition asks the EPA to regulate carbon dioxide as a toxic substance, and cites ocean acidification as one of the consequences of too much CO2.  The Netarts Bay experience is mentioned.},
	pages = {47 p.},
	keywords = {carbon dioxide, carbonic acid, chemistry, environmental law and policy, Netarts Bay, ocean acidification},
	url = {https://www.biologicaldiversity.org/campaigns/ocean_acidification/pdfs/Petition_OA_TSCA.pdf},
	author = {Viviani, Donn J.}
}
@article {76931,
	title = {Impacts of coastal acidification on the Pacific Northwest shellfish industry and adaptation strategies implemented in response},
	journal = {Oceanography:  the official magazine of the Oceanography Society},
	volume = {28},
	year = {2015},
	note = {This excellent article gives the current state of knowledge about ocean acidification, the environmental characteristics that amplify the problem on the West Coast, and what can be and is being done about it.  Whiskey Creek Shellfish Hatchery and Netarts Bay are featured.},
	month = {2015, Jun.},
	pages = {p.146{\textendash}159},
	keywords = {Bellingham (Wa.), carbon dioxide, carbonic acid, chemistry, Dabob Bay (Wa.), dissolved oxygen, Netarts Bay, ocean acidification, pH data, upwelling, Whiskey Creek, Whiskey Creek Shellfish Hatchery, Willapa Bay},
	doi = {doi: http://dx.doi.org/10.5670/oceanog.2015.38},
	url = {https://ir.library.oregonstate.edu/concern/articles/pz50gx802},
	author = {Barton, Alan and Waldbusser, George G. and Feely, Richard A. and Weisberg, Stephen B. and Newton, Jan A. and Hales, Burke and Cudd, Sue and Eudeline, Benoit and Langdon, Christopher J. and Jefferds, Ian and King, Ted and Suhrbier, Andy and McLaughlin, Karen}
}
@mastersthesis {54851,
	title = {Autonomous <i>in situ</i> Measurements of Estuarine Surface PCO<sub>2</sub>: Instrument Development and Initial Estuarine Observations},
	year = {2014},
	note = {Understanding the carbon cycle is increasingly important in a world feeling the effects of anthropogenic climate change.  While oceans absorb carbon dioxide, estuaries release CO2 into the atmosphere, so understanding estuarine processes is particularly important.  The carbon cycle in estuaries, however, is complex.  In this thesis, the author describes a new instrument that can be used to measure the partial pressure of carbon dioxide and details how it was used in the Yaquina Bay estuary, and in the Pacific Ocean. Measurements of CO2  in Alsea Bay and Netarts Bay are also discussed.  The thesis gives a good overview of carbon chemistry and dynamics in the estuarine environment. Major professor was Burke R. Hales.},
	pages = {89 p.},
	school = {Oregon State University},
	type = {Masters Thesis},
	edition = {M.S.},
	chapter = {College of Ocean, Earth and Atmospheric Sciences},
	address = {Corvallis, Or.},
	keywords = {Alkalinity, Alsea Bay, Canyon Quarry Park, carbon dioxide, estuarine dynamics, Netarts Bay, salinity, theses, Toledo, Toledo Boat Launch, Yaquina Bay},
	url = {https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/zg64tr497},
	author = {Wall, Colleen McKay}
}
@article {54811,
	title = {NACP Greenhouse Gases Multi-Source Data Compilation, 2000-2009},
	year = {2014},
	note = {The North American Carbon Program (NACP) is a multidisciplinary research program designed to obtain scientific understanding of North America{\textquoteright}s carbon sources and sinks and of changes in carbon stocks needed to meet societal concerns and to provide tools for decision makers.  This data set is a collection of measurements of carbon dioxide (CO2) and non-CO2 greenhouse gases made across North America by nine independent atmospheric monitoring networks from 2000 - 2009. The Oregon data was collected by the Irvine Latitude Network at the University of California, Irvine.},
	publisher = {U.S. Oak Ridge National Laboratory. Distributed Active Archive Center,},
	address = {Oak Ridge, Tenn.},
	keywords = {Cape Blanco Lighthouse, Cape Foulweather, Cape Lookout State Park, carbon dioxide, climate change, Yachats State Park, Yaquina Head Lighthouse},
	url = {https://daac.ornl.gov/cgi-bin/dataset_lister.pl?p=28},
	author = {Wofsy, S.C. and Dayalu, A.}
}
@mastersthesis {51241,
	title = {Exploring perceptions and experiences of the U.S. West Coast shellfish industry dealing with ocean acidification},
	year = {2013},
	note = {Beginning in 2005, West Coast oyster hatcheries began to see a drop in survival of oyster larvae. This drop, which in the period from 2005 to 2009 rose to about an 80\% loss in larval production, was correlated to a rise in CO2 in seawater, making the water more acidic and less able to support shell formation.  The author of this thesis sought to understand how the industry has adapted to this shocking change, how much industry stakeholders understand about ocean acidification, and what the University community can do to close any information gaps. },
	pages = {91 p.},
	school = {Oregon State University},
	type = {Masters Thesis},
	edition = {M.S.},
	chapter = {College of Earth, Ocean and Atmospheric Sciences, Marine Resouce Management},
	address = {Corvallis, Or.},
	keywords = {aquaculture, aquatic invertebrates, bivalves, calcium carbonate, carbon dioxide, climate change, mollusks, Netarts Bay, ocean acidification, Pacific oyster = Crassostrea gigas, surveys, theses, Whiskey Creek, Whiskey Creek Shellfish Hatchery},
	url = {https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/73666935w},
	author = {Mabardy, Rebecca Anne}
}
@mastersthesis {51231,
	title = {Insights from Stable Isotope Dynamics into the Sensitivity of Larval Pacific Oysters to Ocean Acidification},
	year = {2013},
	note = {{\textquotedblleft}Larvae of the Pacific Oyster, Crassostrea gigas, at Whiskey Creek Shellfish Hatchery (WCH) in Netarts Bay, Oregon, are negatively impacted by high-CO2 water and exposure during the initial shell formation period appears to be particularly damaging. To investigate the mechanism of this early susceptibility, several cohorts of larvae at WCH were monitored for stable isotope incorporation and biochemical composition: one in May 2011 and two in August 2011.{\textquotedblright}  (from the Abstract)},
	pages = {53 p.},
	school = {Oregon State University},
	type = {Masters Thesis},
	edition = {M.S.},
	chapter = {College of Earth, Ocean and Atmospheric Sciences},
	address = {Corvallis, Or.},
	keywords = {aquaculture, aquatic invertebrates, bivalves, calcium carbonate, carbon dioxide, climate change, growth, mollusks, Netarts Bay, ocean acidification, Pacific oyster = Crassostrea gigas, theses, Whiskey Creek, Whiskey Creek Shellfish Hatchery},
	url = {https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/2801pn225},
	author = {Brunner, Elizabeth Lev}
}
@article {34601,
	title = {The Pacific oyster,<i> Crassostrea gigas</i>, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects},
	journal = {Limnology and oceanography},
	volume = {57},
	number = {no.3},
	year = {2012},
	note = {This article gives an excellent overview of the carbonate chemistry of Netarts Bay, and its environmental drivers. "We report results from an oyster hatchery on the Oregon coast, where intake waters experienced variable carbonate chemistry (aragonite saturation state < 0.8 to > 3.2; pH < 7.6 to > 8.2) in the early summer of 2009. Both larval production and midstage growth (~ 120 to ~ 150 {\textmu}m) of the oyster Crassostrea gigas were significantly negatively correlated with the aragonite saturation state of waters in which larval oysters were spawned and reared for the first 48 h of life. The effects of the initial spawning conditions did not have a significant effect on early-stage growth (growth from D-hinge stage to ~ 120 {\textmu}m), suggesting a delayed effect of water chemistry on larval development." (from the Abstract)},
	pages = {698-710},
	keywords = {algae, aquaculture, aquatic invertebrates, bivalves, calcium carbonate, carbon dioxide, climate change, molluscs, Netarts Bay, ocean acidification, Pacific oyster = Crassostrea gigas, upwelling, Whiskey Creek Hatchery},
	doi = {10.4319/lo.2012.57.3.0698},
	url = {https://ir.library.oregonstate.edu/concern/articles/j3860837q},
	author = {Barton, Alan and Hales, Burke and Waldbusser, George G. and Langdon, Christopher J. and Feelyd, Richard A.}
}
@mastersthesis {34611,
	title = {Proof-of-Concept: Automated High-frequency Measurements of PCO2 and TCO2 and Real-time Monitoring of the Saturation State of Calcium Carbonate},
	year = {2012},
	note = {"The rapid increase in atmospheric carbon dioxide (CO2) over the last 250 years has led to the absorption of approximately 550 billion tons of anthropogenic CO2 by the global ocean. This oceanic uptake of CO2 has resulted in decreasing pH and alterations to carbonate chemistry, threatening many ecologically and economically important marine species. The majority of biological production takes place on highly dynamic coastal margins, which require instrumentation capable of high-frequency measurements. In practice, measurements of sufficient resolution often do not include all required analytical parameters necessary to constrain the carbonate chemistry in order to investigate biogeochemical processes relevant to ocean acidification. This report provides a proof-of-concept for the development of an instrument designed to make autonomous measurements of the partial pressure of CO2 (PCO2) and total CO2 (TCO2) in a continuous sample stream at high frequency, based on combination of two existing measurement techniques. " (from the Abstract)},
	pages = {64 p.},
	school = {Oregon State University},
	type = {Masters Thesis},
	edition = {M. S.},
	chapter = {College of Earth, Ocean and Atmospheric Sciences},
	address = {Corvallis, Or.},
	keywords = {calcium carbonate, carbon dioxide, climate change, Netarts Bay, pH, salinity, scientific instrumentation, Whiskey Creek, Whiskey Creek Shellfish Hatchery},
	url = {https://ir.library.oregonstate.edu/concern/graduate_projects/br86b7957},
	author = {Vance, Jesse M.}
}
