@article {76931,
	title = {Impacts of coastal acidification on the Pacific Northwest shellfish industry and adaptation strategies implemented in response},
	journal = {Oceanography:  the official magazine of the Oceanography Society},
	volume = {28},
	year = {2015},
	note = {This excellent article gives the current state of knowledge about ocean acidification, the environmental characteristics that amplify the problem on the West Coast, and what can be and is being done about it.  Whiskey Creek Shellfish Hatchery and Netarts Bay are featured.},
	month = {2015, Jun.},
	pages = {p.146{\textendash}159},
	keywords = {Bellingham (Wa.), carbon dioxide, carbonic acid, chemistry, Dabob Bay (Wa.), dissolved oxygen, Netarts Bay, ocean acidification, pH data, upwelling, Whiskey Creek, Whiskey Creek Shellfish Hatchery, Willapa Bay},
	doi = {doi: http://dx.doi.org/10.5670/oceanog.2015.38},
	url = {https://ir.library.oregonstate.edu/concern/articles/pz50gx802},
	author = {Barton, Alan and Waldbusser, George G. and Feely, Richard A. and Weisberg, Stephen B. and Newton, Jan A. and Hales, Burke and Cudd, Sue and Eudeline, Benoit and Langdon, Christopher J. and Jefferds, Ian and King, Ted and Suhrbier, Andy and McLaughlin, Karen}
}
@article {76946,
	title = {Perception and response of the U.S. West Coast shellfish industry to ocean acidification:  the voice of the canaries in the coal mine},
	journal = {Journal of Shellfish Research},
	volume = {34},
	year = {2015},
	note = {This paper reports on the results of a survey of Washington and Oregon oyster growers on ocean acidification (OA).  The authors asked how well they understood OA, if they had experienced its effects, and what they thought the consequences of OA would be.  The authors came to some interesting conclusions.  {\textquotedblleft}Unlike other aquaculture industries, shellfish hatcheries and growers appear to share a collaborative mentality that fosters trusting relations. . . [T]he capacity of an industry to adapt to an environmental problem hinges on their recognition of a hazard. This shellfish industry acknowledges the problem of OA, as they are presently encountering change and are forced to action.{\textquotedblright} (p.570)                                                                                                                                                                                                              },
	month = {2015, Aug.},
	pages = {p.565-572},
	keywords = {aquaculture, business, economics, ecosystem health, environmental education, environmental law and policy, Netarts Bay, ocean acidification, sociology, survey, Whiskey Creek, Whiskey Creek Shellfish Hatchery, Willapa Bay},
	doi = {10.2983/035.034.0241},
	url = {https://ir.library.oregonstate.edu/concern/articles/cj82k9079},
	author = {Mabardy, Rebecca A. and Waldbusser, George G. and Conway, Flaxen and Olsen, Christine S.}
}
