Title | Impacts of coastal acidification on the Pacific Northwest shellfish industry and adaptation strategies implemented in response |
Publication Type | Journal Article |
Year of Publication | 2015 |
Authors | Barton, Alan, George G. Waldbusser, Richard A. Feely, Stephen B. Weisberg, Jan A. Newton, Burke Hales, Sue Cudd, Benoit Eudeline, Christopher J. Langdon, Ian Jefferds, Ted King, Andy Suhrbier, and Karen McLaughlin |
Secondary Title | Oceanography: the official magazine of the Oceanography Society |
Volume | 28 |
Issue | no.2 |
Pagination | p.146–159 |
Date Published | 2015, Jun. |
Call Number | OSU Libraries: Electronic Subscription, Digital Open Access |
Keywords | Bellingham (Wa.), carbon dioxide, carbonic acid, chemistry, Dabob Bay (Wa.), dissolved oxygen, Netarts Bay, ocean acidification, pH data, upwelling, Whiskey Creek, Whiskey Creek Shellfish Hatchery, Willapa Bay |
Notes | This excellent article gives the current state of knowledge about ocean acidification, the environmental characteristics that amplify the problem on the West Coast, and what can be and is being done about it. Whiskey Creek Shellfish Hatchery and Netarts Bay are featured. |
URL | https://ir.library.oregonstate.edu/concern/articles/pz50gx802 |
DOI | 10.5670/oceanog.2015.38 |
Series Title | Oceanography: the official magazine of the Oceanography Society |