TitleGenetic by environment interactions for harvest traits of the Pacific oyster Crassostrea gigas (Thunberg) across different environments on the West Coast, USA
Publication TypeJournal Article
Year of Publication2018
AuthorsRodriguesDeMelo, Claudio Manoel, Romain Morvezen, Evan Durland, and Christopher J. Langdon
Secondary TitleJournal of Shellfish Research
Volume37
Number1
Paginationp.49-61
Date Published2018, Apr.
Call NumberOSU Libraries: Electronic Subscription
Keywordsaquaculture, aquatic invertebrates, bivalves, Dabob Bay (Wa.), genetics, hypoxia, Molluscan Broodstock Program, molluscs, Netarts Bay, ocean acidification, Oyster Bay (Wa.), Pacific oyster = Crassostrea gigas, salinity, Sequim Bay (Wa.), Thorndyke Bay (Wa.), Totten Inlet (Wa.), Westcott Bay (Wa.), Willapa Bay (Wa.), Yaquina Bay
NotesOyster growers in the Pacific Northwest operate under a wide range of environmental conditions, from the sedate waters of Puget Sound to the dynamic coastal seas. How can Pacific oysters be bred to increase yields in such different conditions? This article describes a study of oysters grown in nine different test localities, describes the test results and outlines a strategy for increasing yield while maintaining genetic diversity.
DOI10.2983/035.037.0104
Series TitleJournal of Shellfish Research