| Title | Changing ocean chemistry: a high school curriculum on ocean acidification’s cause, impacts, and solutions |
| Publication Type | Journal Article |
| Year of Publication | 2019 |
| Authors | Erickson, Brian, Tracy Crews, and Oregon State University. Sea Grant College Program, |
| Secondary Title | ORESU-E |
| Number | no.19-002 |
| Pagination | 136 p. |
| Call Number | OSU Libraries: Digital Open Access |
| Keywords | aquaculture, bivalves, carbon dioxide, carbonic acid, chemistry, climate, ecosystem health, education, human impacts, molluscs, Netarts Bay, ocean acidification, Pacific oyster = Crassostrea gigas |
| Notes | This publication contains a five-lesson curriculum for high school students “with the goal of providing a resource that presents students with an in-depth look at actions households can take to reduce ocean acidification (OA).” (from the Letter to Educators) Real-life problems with OA faced by the shellfish industry and the The Whiskey Creek Shellfish Hatchery in Netarts Bay are featured. |
| URL | https://ir.library.oregonstate.edu/concern/defaults/js956n673 |
| Series Title | ORESU-E |
