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Climate change
Exploring perceptions and experiences of the U.S. West Coast shellfish industry dealing with ocean acidification
Mabardy, Rebecca Anne
.
Exploring perceptions and experiences of the U.S. West Coast shellfish industry dealing with ocean acidification
. M.S. ed. Corvallis, Or.: Oregon State University, 2013.
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The Pacific oyster,<i> Crassostrea gigas</i>, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects
Barton, Alan
,
Burke Hales
,
George G. Waldbusser
,
Christopher J. Langdon
, and
Richard A. Feelyd
.
"
The Pacific oyster,
Crassostrea gigas
, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects
."
Limnology and oceanography
57 (2012): 698-710.
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Proof-of-Concept: Automated High-frequency Measurements of PCO2 and TCO2 and Real-time Monitoring of the Saturation State of Calcium Carbonate
Vance, Jesse M.
.
Proof-of-Concept: Automated High-frequency Measurements of PCO2 and TCO2 and Real-time Monitoring of the Saturation State of Calcium Carbonate
. M. S. ed. Corvallis, Or.: Oregon State University, 2012.
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