@article {77316,
	title = {Hatchery and Genetic Management Plan (HGMP):  Whiskey Creek Hatchery Spring Chinook Salmon Program {\textendash} STEP:  Spring Chinook Salmon Oncorhynchus tshawytscha, Stock-34},
	year = {2016},
	note = {{\textquotedblleft}Whiskey Creek Hatchery is an ODFW approved volunteer operated facility that operates under the ODFW Salmon and Trout Enhancement Program (STEP). The Whiskey Creek Hatchery stock-34 spring Chinook Salmon program began in 1988. . . [A]ll labor is provided by the hundreds of volunteers associated with this program. Two full-time volunteer caretakers live on site and respond to round the clock emergencies as needed. The Tillamook Anglers secure funding for all operational costs except fish food. . .{\textquotedblright} (p.2)  The facility receives and rears Trask River spring Chinook salmon eggs and releases presmolts to Cedar Creek Hatchery and smolts that are returned to the Trask River.},
	month = {2016, Aug. 8},
	pages = {63 p.},
	institution = {Oregon Dept. of Fish and Wildlife},
	address = {[Salem, Or.?]},
	keywords = {Netarts Bay, Whiskey Creek, Tillamook Bay, Trask River, Chinook salmon = Oncorhynchus tshawytscha, genetics., hatcheries, hatchery salmonids, wild salmonids, recreational fisheries {\textendash} salmon},
	url = {https://www.dfw.state.or.us//fish/HGMP/docs/2016/Whiskey_Creek_Hatchery_STEP_Spring_Chinook_Salmon_HGMP_8-8-16_to_NMFS.pdf},
	author = {Oregon. Dept. of Fish and Wildlife,}
}
