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Book
Robinson, Anja M.. Molluscan fisheries in Oregon: past, present, and future In The history, present condition, and future of the molluscan fisheries of North and Central America and Europe: Volume 2, Pacific Coast and supplemental topics, Edited by Clyde Jr. L. MacKenzie, Victor Jr. G. Burrell, Aaron Rosenfield and WIllis L. Hobart. Vol. no.128. NOAA Technical Report NMFS no.128. U.S. Department of Commerce, 1997.
Oregon State Study Team. The Oregon Coast: an Informational Report on the Water and Related Land Resources. [Vancouver, Wash.]: Pacific Northwest River Basins Commission, 1978.
Report
Marriage, Lowell D., and Oregon. Fish Commission. The bay clams of Oregon: their economic importance, relative abundance, and general distribution In Contribution (Oregon. Fish Commission) . Vol. no. 20. Portland, Or.: Oregon Fish Commission, 1954.
Marriage, Lowell D., and Oregon. Fish Commission. The bay clams of Oregon: their identification, relative abundance, and distribution In Educational bulletin - Fish Commission of Oregon. Vol. no. 2. Portland, OR: [Oregon Fish Commission], 1958.
Oregon. Dept. of Fish and Wildlife. Commercial Crab Fishing in Oregon's Estuaries. Oregon. Dept. of Fish and Wildlife, 1987.
Wild Salmon Center. Economic Implications of the Coastal Multi-Species Conservation and Management Plan. Portland, Or.: Wild Salmon Center,, 2014.
Oregon. Coastal Conservation and Development Commission. Special Economic Study Team. Economic Survey and Analysis of the Oregon Coastal Zone. Florence, Oregon: [Oregon Coastal Conservation and Development Commission], 1974.
Dalton, Meghan, Erica Fleishman, and Dominique Bachelet. Future Climate Projections. Tillamook County: August 2022. Corvallis, Or.: Oregon State University. Oregon Climate Change Research Institute, 2022.
Oregon State University. Oregon Climate Change Research Institute. Oregon Climate Assessment Report. Corvallis, Or.: Oregon State University. College of Oceanic and Atmospheric Sciences. Oregon Climate Change Research Institute,, 2010.
Conway, Flaxen D. L., Sheila Cordray, Lori Cramer, Carmel Finley, Jennifer Gilden, Ginny Goblirsch, Court Smith, and Oregon State University. Sea Grant College Program,. Oregon’s changing coastal fishing communities In ORESU-O. Vol. no.ORESU-O-99-001. Corvallis, Or.: Oregon State University. Oregon Sea Grant, 1999.
Eardley, Christopher S., Flaxen D. L. Conway, Oregon State University. Sea Grant College Program, and National Sea Grant College Program(U.S.). Oregon’s Non-Consumptive Recreational Ocean User Community : Understanding an Ocean Stakeholder In ORESU-S. Vol. no.11-001. Corvallis, Or.: Oregon Sea Grant, 2011.
Oregon. Dept. of Fish and Wildlife. Marine Region. Oregon's Oyster Resources, Industry and Management., 1978.
Oregon. Department of Fish and Wildlife. Pounds and value of commercially caught fish and shellfish landed in Oregon. Portland, OR: Oregon Department of Fish and Wildlife, 1980.
Heckeroth, David N.. Report of the Oregon Game Commission to the Tillamook County Planning Commission regarding identification of fishery resource values in the county with recommendations for their protection. Salem, Or.: Oregon State Game Commission, 1970.
Fleishman, Erica, and Oregon Climate Change Research Institute.,,. Sixth Oregon Climate Assessment. Corvallis, Or.: Oregon State University. Oregon Climate Change Research Institute , 2023.
Hancock, D. R., Thomas F. Gaumer, G. B. Willeke, G. P. Robart, and J. Flynn. Subtidal clam populations: Distribution, abundance, and ecology In ORESU-T. Vol. no.79-002. Corvallis, OR: Oregon State University Sea Grant, 1979.
Oregon. State Board of Fish Commissioners. Third and Fourth Annual Reports to the Governor, 1889-1890., 1891.
Tillamook County(Or.), and Tillamook County(Or.). Dept. of Community Development. Tillamook County : comprehensive plan. Tillamook County (Or.), 2019.
Cummings, T..E.. Values of Commercially Caught Fish and Shellfish Landed in Tillamoook County in l97l and Some Factors Affecting Production in Estuaries, Streams, and Hatcheries. Fish Commission of Oregon, 1973.

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