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Filters: Keyword is ocean acidification  [Clear All Filters]
Book Chapter
Ruggiero, Peter, Cheryl A. Brown, Paul D. Komar, Jonathan C. Allan, Deborah A. Reusser, and Henry Lee II. "Impacts of climate change on Oregon’s coasts and estuaries." In Oregon Climate Assessment Report, edited by Kathie Dello and Philip W. Mote, p.211-268. Corvallis, Or.: Oregon State University. College of Oceanic and Atmospheric Sciences. Oregon Climate Change Research Institute,, 2010.
Journal Article
Erickson, Brian, Tracy Crews, and Oregon State University. Sea Grant College Program,. "Changing ocean chemistry: a high school curriculum on ocean acidification’s cause, impacts, and solutions." ORESU-E (2019): 136 p.
RodriguesDeMelo, Claudio Manoel, Romain Morvezen, Evan Durland, and Christopher J. Langdon. "Genetic by environment interactions for harvest traits of the Pacific oyster Crassostrea gigas (Thunberg) across different environments on the West Coast, USA." Journal of Shellfish Research 37 (2018): p.49-61.
Barton, Alan, George G. Waldbusser, Richard A. Feely, Stephen B. Weisberg, Jan A. Newton, Burke Hales, Sue Cudd, Benoit Eudeline, Christopher J. Langdon, Ian Jefferds et al. "Impacts of coastal acidification on the Pacific Northwest shellfish industry and adaptation strategies implemented in response." Oceanography: the official magazine of the Oceanography Society 28, no. no.2 (2015): p.146-159.
Green, Kristen Marie, Ana K. Spalding, Melissa Ward, Arielle Levine, Erika Allen Wolters, Sara Luanne Hamilton, and Lauren Rice. "Oregon shellfish farmers: Perceptions of stressors, adaptive strategies, and policy linkages." Ocean and Coastal Management 234 (2023): 15 p.
Barton, Alan, Burke Hales, George G. Waldbusser, Christopher J. Langdon, and Richard A. Feelyd. "The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects." Limnology and oceanography 57 (2012): 698-710.
Mabardy, Rebecca A., George G. Waldbusser, Flaxen Conway, and Christine S. Olsen. "Perception and response of the U.S. West Coast shellfish industry to ocean acidification: the voice of the canaries in the coal mine." Journal of Shellfish Research 34, no. no.2 (2015): p.565-572.