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aquaculture
Environmental controls of oyster-pathogenic <i>Vibrio</i> spp. In Oregon estuaries and a shellfish hatchery
Gradoville, Mary R.
,
Byron C. Crump
,
Claudia C. Hase
, and
Angelicque E. White
.
"
Environmental controls of oyster-pathogenic
Vibrio
spp. In Oregon estuaries and a shellfish hatchery
."
Applied and Environmental Microbiology
84 , no. 9 (2018): e02156-17, 16 p.
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Perception and response of the U.S. West Coast shellfish industry to ocean acidification: the voice of the canaries in the coal mine
Mabardy, Rebecca A.
,
George G. Waldbusser
,
Flaxen Conway
, and
Christine S. Olsen
.
"
Perception and response of the U.S. West Coast shellfish industry to ocean acidification: the voice of the canaries in the coal mine
."
Journal of Shellfish Research
34, no. no.2 (2015): p.565-572.
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New oyster projects on the Oregon Coast
Anonymous
.
"
New oyster projects on the Oregon Coast
."
Pacific Fisherman
30, no. 2 (1932): p.59.
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Status of the Chum Salmon Pilot Production Project at Netarts Bay, Oregon
Lannan, James E.
.
Status of the Chum Salmon Pilot Production Project at Netarts Bay, Oregon
. Newport, Or.: Oregon State University. Dept. of Fisheries and Wildlife, 1974.
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Insights from Stable Isotope Dynamics into the Sensitivity of Larval Pacific Oysters to Ocean Acidification
Brunner, Elizabeth Lev
.
Insights from Stable Isotope Dynamics into the Sensitivity of Larval Pacific Oysters to Ocean Acidification
. M.S. ed. Corvallis, Or.: Oregon State University, 2013.
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Exploring perceptions and experiences of the U.S. West Coast shellfish industry dealing with ocean acidification
Mabardy, Rebecca Anne
.
Exploring perceptions and experiences of the U.S. West Coast shellfish industry dealing with ocean acidification
. M.S. ed. Corvallis, Or.: Oregon State University, 2013.
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Preliminary report of oyster investigations 1931
McMillan, H. C.
.
Preliminary report of oyster investigations 1931
., 1931.
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Oystering at Netarts
Anonymous
.
"
Oystering at Netarts
."
Pacific Fisherman
32 (1934): p.47.
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Edible Mollusca of the Oregon coast
Edmonson, Charles H.
.
"
Edible Mollusca of the Oregon coast
."
Occasional Papers of the Bernice Pauhahi Bishop Museum of Polynesian Ethnology and Natural History
7 (1920): p.179-201.
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The Pacific oyster,<i> Crassostrea gigas</i>, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects
Barton, Alan
,
Burke Hales
,
George G. Waldbusser
,
Christopher J. Langdon
, and
Richard A. Feelyd
.
"
The Pacific oyster,
Crassostrea gigas
, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects
."
Limnology and oceanography
57 (2012): 698-710.
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